Foodie LOVE

ALL MY FOOD CREATIONS! I like to cook and bake and this blog is dedicated to my food and the best looking food around.
I can show you how to cook with simplicity and like college student...because that's what I am.
This is a food diary of a student living on their own.
What can you do with leftovers? What can you cook for one person? What's healthy? Take a look here...

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Baked Tilapia with Parmesan Garlic Roasted Asparagus

Served with Poached Egg over French Bread 

Beef Burrito with Avocado and Peach Salsa

Chinese Chicken Stir-Fry Noodles 

Chinese Chicken Stir-Fry Noodles 

Sunny-Side Up Egg with Homemade Vegetable Patties 

For that lazy morning sunshine 

Parmesan Crusted Stuffed Tilapia (makes 6 Servings)

Ingredients: 6 tilapia filet, 4 oz green beans, 3 oz sliced carrots, 4 oz bell peppers, 4 oz mayonnaise, 4 oz cream cheese, 2 cloves of garlic, 1 tsp pepper, 1 tsp garlic powder, 1 tsp dried chives and 8 oz parmesan 


  1. Puree green beans, carrots, bell peppers and garlic cloves together
  2. Mix with mayo, cream cheese, 4 oz of parmesan, garlic powder, pepper and chives
  3. Lay out tilapia filet on baking sheet with foil
  4. Place about 2-3 tbsp of filling into filet-depends on how big-then roll
  5. Sprinkle with pepper and parmesan and bake at 350 for 15 minutes 
  6. Serve with salad or rice 
Deep Fried Oreos!

Deep Fried Oreos!

Creamy Cheese and Vegetable Dip with Homemade Biscuits 

Ingredients: 8 oz of cheddar or pepperjack cheese, 8 oz of cream cheese, carrots, green beans, garlic, and jalepenos 


  • Puree green beans, carrots, garlic and jalepenos together in blender or food processors 
  • Mix in with cheese and cream cheese-add salt and pepper to taste
  • Place into baking dish and top with more cheese
  • Back for 10 minutes and serve with veggies, biscuits or crackers 

Sauteed Clams in Lime Juice a southeast Asian dish 


  • Saute garlic with 1 teaspoon of oil
  • Take 1 lb of de-shelled clams and 1 green bell pepper and add to pan-cook for about 5 minutes
  • Next add one cup of lime juice and 1.5 teaspoon of fish sauce-cook for another few minutes and remove from heat
  • Serve with rice 

Roasted Asian BBQ Chicken and Asian Mango Salad

Pan Friend Garlic Tilapia and Sauteed Asparagus  

Pan Friend Garlic Tilapia and Sauteed Asparagus  

Mushroom, Asparagus and Tomato Quiche

A great vegetarian dinner 

Beef Tacos with Mango Salsa 

Reblogged from veganfoody